I will step you through the process of making My Big Bread. I use King Arthur Bread Flour. 6 cups flour..1440g, 3 + cups water.730g , 1 1/2 tea salt .18g , 1 tea yeast.5g , optional 1 tea vanilla.5.g. You will need a 5.5 Qt. . 5.3L Dutch Oven, Kitchen stove that has an oven, large mixing bowl, large spoon or dough whisk, Parchment paper, linen towel to cover dough while rising, Food service wrap to cover bowl while dough processes, a weight scale, digital thermometer. I convert my ingredients to grams so all things are by weight, it's for more consistent outcome. Grams also allow you to reduce or increase by add or subtracting, while maintaining the accuracy of any recipe.
