I've been making meatballs for over 20 years and I've made every mistake in the book. This recipe ensures a tender delicious meatball every time. It's all about getting the right consistency!
Full Recipe:
https://frannielovesfood.com/sunday-dinners/sunday-meatballs-polpette/
INGREDIENTS
2 lbs 80-85% Ground Beef or a mix of Beef, Veal and Pork
2 Eggs
2 cloves Garlic, minced
1/4 cup Fresh Parsley, chopped
1 1/2 cup Stale Italian Bread, cubed
1/2 cup Grated Pecorino Romano
1 tsp Salt
Pepper to taste
#meatballs #italianfood #italiancuisine #sundaydinner
