MY MOST REQUESTED CURRY | BASIC CHICKEN CURRY 🌶️

I GET A LOT OF REQUESTS FOR CURRIES ON THIS CHANNEL, THIS IS MY MOST REQUESTED!!! WANT MORE RECIPES FOR FOUR PEOPLE❓ https://www.youtube.com/playlist?list=PLFBQElE3h_jwSujbZX1vI-khv89498Apv 𝑪𝒉𝒆𝒄𝒌 𝑶𝒖𝒕 𝑴𝒚 𝑨𝒎𝒂𝒛𝒐𝒏 𝑩𝒆𝒔𝒕 𝑺𝒆𝒍𝒍𝒊𝒏𝒈 𝑪𝒐𝒐𝒌 𝑩𝒐𝒐𝒌𝒔 𝑶𝒗𝒆𝒓 265 4**** 𝑹𝑬𝑽𝑰𝑬𝑾𝑺! THE EBOOKS COME PACKED WITH RECIPES AND VIDEOS 𝑵𝑶𝑻 𝑶𝑵 𝒀𝑶𝑼𝑻𝑼𝑩𝑬 🎥 THESE RECIPES & VIDEOS SHOWING YOU HOW ALMOST 𝗔𝗟𝗟 𝗬𝗢𝗨𝗥 𝗙𝗔𝗩𝗢𝗨𝗥𝗜𝗧𝗘 INDIAN RESTAURANT CURRIES ARE MADE, YOU GET THE FULL BREAKDOWN ON THE INDIAN RESTAURANT CURRY COOKING SYSTEM IN THESE BOOKS, 𝗠𝗔𝗡𝗬 𝗛𝗔𝗩𝗘 𝗨𝗦𝗘𝗗 𝗧𝗛𝗘𝗦𝗘 𝗕𝗢𝗢𝗞𝗦 𝗧𝗢 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘𝗜𝗥 𝗢𝗪𝗡 𝗖𝗨𝗥𝗥𝗬 𝗕𝗨𝗦𝗜𝗡𝗘𝗦𝗦𝗘𝗦! 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 - £6.99 Get Instant Download 👉🏼 https://payhip.com/b/ioc9F Prefer a Printed Version 👉🏼👉🏼https://amzn.to/4ma6gUF 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 𝗣𝗮𝗿𝘁 𝟮 - £7.99 Get instant Download 👉🏼https://payhip.com/b/1GjAT Prefer a Printed Version 👉🏼👉🏼https://amzn.to/4cUO7ad HERE IS THE RECIPE FOR YOU TO SCREEN SHOT 📸 👇👇👇 900g of chicken thigh ( I used Aldi's ) 150ml of Extra Virgin Olive Oil 2 Tej Pata 2 Large white onions (very finely chopped) 4 Large vine tomatoes (skins removed) 1 1/2 tsp of salt 10 cloves of chopped garlic 1 inch piece of chopped fresh ginger chopped 2 level tsp of turmeric powder 2 tps of freshly ground coriander powder 1 tsp of freshly ground cumin powder 2 tsp of Kashmiri Chilli powder 1 heaped tsp of good quality Garam Masala Hot water for desired consistency Link to my NEW INDIAN BASE GRAVY 👉🏼 https://www.youtube.com/watch?v=3Nogt06vSuc HAVE YOU HEAR ABOUT THE,-'BRITISH INDIAN RESTAURANT SECRETS REVEALED COURSE? THIS IS THE ONLY ONLINE VIDEO COURSE THAT COVERS THE NUTS & BOLTS OF THE BRITISH INDIAN RESTAURANT KITCHEN PEOPLE HAVE TAKEN THIS COURSE,... AND THEN OPENED THEN OWN CURRY COOKING BUSINESS! THIS IS SIMPLY THE BEST ONLINE VIDEO COURSE ON BRITISH INDIAN RESTAURANT CURRY COOKING ON THE INTERNET - PERIOD! Check out these testimonials: • Introduction to our 'British Indian Restau... CHECK OUT THE COURSE HERE 👇👇 👇 👩🏻‍🎓👨🏽‍🎓👩🏼‍🍳👨🏽‍🍳 http://curryrecipeacademy.com/sales-p... THE REAL CURRY RECIPE ACADEMY FACEBOOK GROUP 👇 https://www.facebook.com/groups/522402584630051/ INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS Always getting asked where I get my pots, pans and ingredients from, here you are:- My Fantastic Cast Iron Karahi Pan used in this video 👉🏼https://amzn.to/4lC1Iom Stainless Steel Food Chopper used in the video 👉🏼 https://amzn.to/3TKoaQz 33 cm Karahi Pan with handles and lid used in this video: https://amzn.to/4ltlcMS Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te The pressure cooker I recommend here: https://amzn.to/3kpQrt7 Best single High Power Gas Burner: https://amzn.to/3HgNiLO Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/4nRXWZN My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn Pans for the wire rack: https://amzn.to/3qSVFQt 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r Best compact spice grinder (KYG 300w) https://amzn.to/405PSe6 Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ My recommended domestic stick blender: https://amzn.to/3ktlzYQ 650ml freezable curry containers: https://amzn.to/2MtCv4N 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8 All Amazon links are affiliate links* All Music Licensed by Soundstripe: Track Title: Peri-Peri Quite Contrary Artist Name(s): Tony Sopiano Writer Name: Sam Barsh Writer IPI Number: 470202889 Writer PRO: BMI Writer Percentage: 100.00% Publisher Name: BOSS SOUNDSTRIPE PRODUCTIONS Publisher IPI Number: 886235500 Publisher PRO: BMI Publisher Percentage: 100.00%