I planned to make these Naan a while ago, because I was absolutely sure my family would love them. But the recipe is a little daunting. The good news is, the recipe makes a good amount, and they freeze and reheat well, so you can make them ahead of time and still have warm, fresh-tasting bread.
You can find the full recipe on the restaurant's site here: https://www.dishoom.com/journal/recipes/dishooms-bacon-naan-roll-recipe/
Nutrition (per naan, if you make 10):
Calories: 227
Fat: 2g
Protein: 7g
Carbohydrates: 45g (2g sugar, 2g fiber)
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