Blended tomatoes are cooked until they turn into a rich tomato sauce.
Butter and a little tomato paste are added for extra depth.
Then it’s combined with the meat mixture, made with onions, red bell pepper, mushrooms, and spicy green pepper.
The spaghetti is boiled for 10 minutes, drained, and added to the sauce.
Finally, everything cooks together for another 15 minutes to bring all the flavors together.
