Here's the recipe! 💓
Crust:
400 grams Graham crackers
1 cup Melted butter
2 tablespoon Sugar
Filling:
2 cups Creamcheese
1/2 cup Condensed milk
1/3 cup Sugar
1 teaspoon vanilla extract
2 tablespoon Unflavored gelatine
1/3 cup water
1 cup heavy cream
Toppings:
Whipping cream
Blueberry or Strawberry toppings
Don't forget to like and subscribe! Enjoy Baking!💓
Sweet House Pastry School
