Omnipollo Double Raspberry Vanilla Smoothie IPA Clone

We're big fans of Omnipollo and this milkshake IPA all grain recipe from Euan Ferguson's Craft Brew home brewing recipe book really hit the spot. If we brew it again there are a couple of changes we'd make but all in all, it's a great recipe and we highly recommend it (and the book in general). LINKS: -All Grain Clone Kit https://www.brewbrosshop.co.uk/products/all-grain-clone-kit-omnipollo-double-raspberry-ice-cream TIMINGS: 00:00 to 00:25 - Warminster Maltings 00:25 to 06:15 - Brew Day 06:15 to 07:05 - Adjuncts & Dry Hop 07:05 to 12:02 - Tasting RECIPE: 20L batch Target OG: 1.054 (without lactose) Target FG: 1.010 (without lactose) ABV: 6% -Water Profile: Ca 100 - Mg 5 - Na 50 - S04 10 - Cl 250 - HCO 150 -Grain Bill: Pale 2650g Torrefied Wheat 880g Flaked Oats 440g Dextrose 440g Lactose 700g (we used 1000g) -Mash: Strike water temp 72°C 75 minutes at 67°C -Boil: 60 minutes Mosaic 27g @ 10 mins Mosaic 67g @ Whirpool (30 mins @ 75°C) -Adjuncts: Raspberry Puree or Raspberries 1300g Vanilla Pod x 3 Added after active fermentation -Dry Hop: Mosaic 200g Last 3-4 days -Yeast: SafAle S-04 English Ale (we used WHC Saturated) 160 billion cells Ferment at 19°C