This is the basic Buttercream Sheet cake Recipe:
2 cups heavy whipping cream (16 oz. carton)
(In the video I used 1 3/4 cups whipping cream and 1/4 cup sour cream)
2 cups sugar
4 large eggs
3 cups White Lily all-purpose flour (or use cake flour) shifted
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons pure vanilla extract
1 teaspoon imitation butter flavor
see video for mixing instructions
Hope you'll try this sheet cake, it is very moist and taste wonderful. Thanks Aunt Marie.
Please leave comments below and thanks for watching.
My website: http://southernfrugal.com
