Orange Chicken as we know it today started in the United States, The modern version of Orange Chicken was created by the American Chinese restaurant chain Panda Express. It was developed in 1987 by the restaurant’s chef,
Andy Kao, under the leadership of Andrew Cherng.
Recipe:
FOR THE CHICKEN
Chicken breast or thighs (cut into bite-size pieces)
Salt and pepper
Garlic
Onion
FOR THE ORANGE SAUCE
Orange juice (fresh or bottled)
Orange zest
Sprite
Soy sauce
Lemon
Garlic (minced)
Ginger (optional, minced or grated)
Chili flakes (optional for spicy version)
Cornstarch slurry (cornstarch + water to thicken)
Future King of Heaven · Zachariah Hickman
Future King of Heaven
℗ YouTube Audio Library
Released on: 2020-12-01
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