OUDERWETSE JAVAANSE JADAH

#java #jadah #snacks OUDERWETSE JAVAANSE JADAH 500gr glutinous rice (ketan rijst) 1/2 - 1 tsp salt 400 gr grated coconut banana leaves 50 gr palm sugar (gula jawa) soak the glutinous rice in warm water at least 1 hour defrost the frozen coconut prepare the steamer add the glutinous rice, let steam for 15-20 min after 15 minutes, loosen it up and transfer to a pot add the grated coconut salt and mix steam again for 15-20 minutes loosen it up transfer to a pot lined with plastic wrap wrap a pestle with plastic wrap and mash till soft place the clean banana leaf in the bowl coat with oil transfer to the bowl and press down to flatten melt the palm sugar with a little water and set aside add some salt to the grated coconut, mix and set aside cover the cutting board with plastic wrap and coat with oil coat the knife with oil flip the jadah over to the cutting board remove the banana leaf cut in your desired pieces arrange on a clean banana leaf and eat as is or enjoy with ... serundeng (grated coconut is toasted along with aromatic spices) grated coconut palm sugar syrup