Pan de Agua (Water Bread) has an outer crispy crust with an airy and fluffy center. This is a popular bread in the Caribbean. Every Sunday after church we had fresh Pan de Agua with butter and consumed with a cup of Puerto Rican coffee. It is very similar to Italian or French bread.
I use a stand mixer to make and knead the dough for the bread. The dough hook does all the work for you. I don't even roll the dough with a rolling pin to shape the dough into loaves. This is an easy and quick recipe. For this recipe, I proof the yeast and dough.
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Link for visual instructions and recipe for Water Bread (Pan de Agua): https://aidaskitchenboricua.com/water-bread/
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