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INGREDIENTS:
- 350g dried rice noodles
- 500g chicken
- 1 medium onion, chopped
- ½ tablespoon garlic, minced
- 3 spring onions, chopped
- 1 carrot, sliced
- ½ small cabbage chopped
- 5 tablespoon soy sauce
- Water
METHOD:
1. In a large saucepan, sauté the garlic and onion with heated oil.
2. Add the chicken, then let cook for 2 minutes.
3. Add the spring onions, carrot, and cabbage, then simmer for a few minutes.
4. Soak the noodles into boiling water for about 10 minutes.
5. Add the soy sauce and mix well before simmering. Then add the noodles.
6. Mix well and simmer till the soy sauce is evaporated.
7. Serve hot.
