PANSIT with CRISPY PORK
1/2 kilo liempo, cut into small cubes
1 teaspoon Worcestershire sauce
1/2 teaspoon rock salt
1/2 teaspoon black pepper
Pinch of cinnamon powder
2 tablespoons fresh milk
1-2 cups Cassava flour for coating
1/4 cup oil from frying the pork
2 tablespoons minced garlic
1 red onion, sliced
6 cups water OR stock
1/2 cup oyster sauce
1 tablespoon brown sugar
1 teaspoon black pepper
½ head cabbage, chiffonade
2 carrots, cut into sticks
2 cans shitake mushrooms, sliced
2 cans button mushroom (sliced)
Salt or fish salt, to season as desired
400 grams egg noodles
