Kangaroo Masterclass: A short video from our Appetite For Excellence kangaroo masterclass held at Mojo restaurant in Sydney. We created an educational workshop for young industry members to learn more about kangaroo, how its harvested, processed, breaking down the kangaroo carcass for them to see first-hand where the cuts come from and how they can be used in the kitchen.
Paroo Kangaroo founder Ray Borda, skilled kangaroo butcher Andre and chef Jared Ingersoll demystify kangaroo and share their passion and knowledge for this uniquely Australian food resource.
