Pat's Spinach & Artichoke Dip

Perfect for any date night or gathering at home, join me as I make my Spinach and Artichoke Dip! Ingredients: 3 tablespoons of Butter 1 Shallot, finely chopped 1 clove Garlic, chopped 2 tablespoons all-purpose Flour 1 cup of Heavy Whipping Cream 1 (10-ounce) box of frozen chopped Spinach, thawed, drained and squeezed dry 1 (8-ounce) jar of Artichoke Hearts, drained and chopped 1 (10-ounce) can of diced Tomatoes with green Chiles 1 cup shredded 4 Cheese blend Tortilla chips and cut vegetables, for serving Directions: Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened for about 3 minutes. Add the flour and cook while stirring until it becomes a light blonde color. Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes. Stir in the artichoke hearts, tomatoes, and cheese, and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips. Subscribe to my YouTube Channel and check me out on other social platforms for more! : https://linktr.ee/PatNeelyBBQKing