Peppermint Bark Macarons - Macaron Recipe

Note: Measurement in grams is recommended Ingredients: 22 macarons 96 grams almond flour 75 grams powdered sugar 14 grams cocoa powder 100 grams egg whites pinch of salt 100 grams sugar Peppermint White Chocolate Ganache: 85 grams white chocolate 28 ml hot heavy cream 1/4 tsp peppermint extract 2-3 Tbsp. crushed peppermint candy canes Peppermint Dark Chocolate Ganache: 150 grams dark chocolate chips (dark chocolate) 100 ml hot heavy cream 1/2 tsp peppermint extract For the Top: 40-50 grams white chocolate #macarons #peppermint #christmasmacarons KITCHEN TOOLS I USE: Non-Stick Silicone Sheets - Macaron mats - https://amzn.to/30rWSpo Stackable 9-Piece Bowl Set ,Clear - https://amzn.to/3DlgEBR Luminarc Stackable Bowl 10-Piece Set, Glass - https://amzn.to/3cmLC0d Cake Decorating Supplies, 493 PCS Cake Decorating - https://amzn.to/318Z9pO SHARDOR Immersion Hand Blender, Variable 9-Speeds with Turbo Mode - https://amzn.to/3rfXh9O Stainless Steel Whisk 8"+10"+12", Blending, Whisking, Beating - https://amzn.to/3DC1yIf Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant - https://amzn.to/2Z4n7SC CAMERA THAT I USE TO FILM VIDEOS: Sony Alpha a6400 Mirrorless Digital Camera with 18-135mm f/3.5-5.6 OSS Lens - https://amzn.to/3nykQZr