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Perfect croissant tutorial

396.6K views
Jan 12, 2017
30:35

there is a mistake in the recipe, there should be 250 gr. bread flour instead of 350 gr. Thanks. So the recipe is : ( in grams ) 120 water 15 wet yeast 250 flour 30 sugar 5 salt 50 butter Folding butter 130 if this video was helpfull i would appreciate a donation so i can continue making these vid's , speeding the information and reviling all the baking secrets: for paypal donations - [email protected] on pay pal or yuval ayalon on patron thanks.

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Perfect croissant tutorial | NatokHD