Introduction to Energy: 0:00 - 2:36
Gummy Bear Demonstration: 2:36 - 3:41
Introduction to Photosynthesis: 3:41 - 4:11
Chromatography of chlorophyll & other pigments: 4:11 - 6:09
Wet-mount microscopy of plant cells to see chloroplasts: 6:09 - 7:29
Light-Dependent & Independent Reactions: 7:29 - 10:21
Starch Detection in Bananas: 10:21 - 11:31
Detection of oxygen release in aquatic plants: 11:31 - 12:35
Introduction to Aerobic Cellular Respiration: 12:35 - 17:49
Detection of carbon dioxide in yeast cultures: 17:49 - 18:35
Detection of ATP with luciferin/luciferase: 18:35 - 19:35
Introduction to Fermentation: 19:35 - 20:52
Measuring fermentation products (carbon dioxide & ethanol): 20:52 - 21:37
