Picked Eggs superior quality

#pickledvegetables #pickled-eggs #eggs #foodpreservation #canningandpreserving Have to give credit where credit is due! I am using OUTDOORS AND COUNTRY LIVING! Checkout her YouTube channel! Please watch the video where I rate the outcome of the pickled eggs! The breakdown for this recipe is for 3 doz eggs. Place rooms temperature cleaned eggs in a pot add water to cover and place on stovetop. Allow eggs to come to boil, boil for 2 minutes. turn off stove place lid and allow eggs to sit for 10 minutes. Once 10 minutes are up, run eggs through cold water and get ready to peel. Ensure all your condiments are ready to go. 3 cups of each apple cider vinegar and white vinegar.l, you’ll need to add equal amount of water to vinegar I used distilled white vinegar because it’s what I had on hand. You’re Basically adding 2 cups of vinegar per 1 doz eggs 1 Tsp iodine free salt for every 1 doz eggs Add 1/2 cups sugar In a pot combine all ingredients except for eggs and place on stove and allow sugar salt to dissolved Have your jars cleaned and condiments chopped and ready to load your jars.