Pie Cones 4 Way

Here is what you'll need! PIE CONES Apple Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup apples, chopped ¼ cup sugar ¼ teaspoon cinnamon 1 tablespoon cornstarch ¼ cup water ½ tablespoon lemon juice Topping Vanilla ice cream Caramel sauce PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Blueberry Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup blueberries 3 tablespoons cornstarch ⅛ teaspoon cinnamon Pinch of salt ½ teaspoon lemon zest Topping Whipped cream Lemon zest PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Strawberry Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup strawberries ¼ cup sugar 1 teaspoon lemon juice 3 tablespoons flour Topping Whipped cream Strawberry PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Peach Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup peach, chopped 1 tablespoon flour ⅛ teaspoon cinnamon 2 teaspoon lemon juice Topping Vanilla ice cream Crumble PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Inspired by: Jody Duits Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Zoo Samba Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/12882