Pineapple Cheese Log
2- 8 ounce packages cream cheese
20 oz. can crushed pineapple, well drained
1 cup chopped pecans
1/4 teaspoon salt
2 cups extra chopped pecans to roll it in
Combine cream cheese, drained pineapple, pecans, and salt in a medium bowl. Mix well using an electric mixer or by hand.
Form into a log. Roll in extra pecans to coat the outside of the log. Cover and refrigerate. 
Serve with crackers.
