PINEAPPLE PEPPER 🌶️ JAM

HOMEMADE FRESH PINEAPPLE 🍍 PEPPER🌶️ JAM. INGREDIENTS: 2-3 FRESH PINEAPPLES OR 4, 20 OZ CANS CHUNKED PINEAPPLE, STRAIN AND RESERVE JUICES. . 7 CUPS SUGAR 2 CUPS OF PEPPERS OF YOUR CHOICE MY CHOICE 6 JALAPENOS DESCENDED AND FINALLY DICED 1/2 RED BELL PEPPER DESCEEDED AND FINALLY DICED 1/2 ORANGE BELL PEPPER DECEEDED AND FINALLY DICED 3/4 CUPS LEMON JUICE 1 1/2 CUPS PINEAPPLE JUICE FROM RESERVE. 2 PACKAGES LIQUID PECTIN DIRECTIONS: CORE 2 TO 3 PINEAPPLES AND RESERVED JUICES IN SEPARATE BOWLS. OR STRAIN FOR 20 OZ CAN CHUNKED PINEAPPLE RESERVE JUICE. PUT PINEAPPLE IN BLENDER OR USE EMERGER BLENDER AND PUREE DESEED 6 JALAPENO PEPPERS AND FINALLY DICE DESEED HALF RED AND ORANGE BELL PEPPERS AND FINELY DICED. PUT PINEAPPLE PEPPERS AND ONE AND A HALF CUPS RESERVED JUICE IN STOCK POT BRING TO A BOIL, AT 7 CUPS SUGAR AND DISSOLVE AND BRING BACK TO A BOIL. ADD TWO PACKAGES LIQUID PECTIN BRING TO ROLLING BOIL. SET TIMER FOR 1 MINUTE ADD TO WASHED AND SANITIZED JARS SIZE OF YOUR CHOICE WHITE TOP OF RIMS OFF WITH VINEGARED PAPER TOWEL AND LIDS AND RINGS PUT IN CANNER. BRING TO A ROLLING BOIL, SET TIMER FOR 10 MINUTES. REMEMBER TO CHECK YOUR ALTITUDE FOR YOUR AREA FOR YOUR CANNING TIMES. SAID ON COUNTER ON TELL OR RACK FOR 24 HOURS UNTOUCHED, TAKE OFF RINGS CHECK LET'S SEE IF SALES PROPERLY ADD TO YOUR SHELVES.