A moist pineapple upside-down cake bursting with pineapple flavor! This cake is sure to be a family favorite!
Ingredients:
Topping:
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
8-10 pineapple slices (blotted dry with a paper towel)
8-10 maraschino cherries (blotted dry with a paper towel)
Cake Batter:
3/4 cup unsalted butter
1 1/4 cup granulated sugar
3 large eggs
1/4 tsp salt
1/4 tsp freshly grated nutmeg
1/2 tsp vanilla extract
3 tbsp evaporated milk
4 tbsp pineapple juice (or heavy syrup from canned pineapple)
1 3/4 cup all-purpose flour, sifted
2 1/4 tsp baking powder
Bake in a preheated oven at 350 degrees, until a toothpick inserted comes out clean.
