Pistachio Raspberry Cake

This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream. Recipe: https://www.piesandtacos.com/pistachio-raspberry-cake/ Pistachio Cake 2 1/4 cup all-purpose flour (287 grams) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 8 tbsp unsalted butter room temperature (113 grams) 1/4 cup vegetable oil (60 ml) 1 1/2 cup granulated sugar (300 grams) 2 large eggs room temperature 2 tsp vanilla extract 1/4 tsp almond extract optional 1 1/4 cup buttermilk (295 ml) 3/4 cup ground pistachios (90 grams) 1 drop green food coloring optional Raspberry Jam 2 cups raspberries (280 grams) 1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well 2 tbsp lemon juice 1 1/2 tbsp cornstarch 3 tbsp water Pistachio Ganache 1 3/4 cup white chocolate (297 grams) 2/3 cup heavy cream (157 ml) 2/3 cup pistachio paste homemade or store-bought (161 grams) Pistachio Buttercream 1 1/2 cup unsalted butter softened (339 grams) 3 1/2 cups powdered sugar (437 grams) 3/4 cup pistachio ganache recipe above 1/4 tsp almond extract optional 2 tsp vanilla extract