These pistachio shortbread cookies are rich, buttery, nutty and simply taste delicious! Perfect for Christmas (and any other day of the year!), these cut-out pistachio cookies are super easy to make and can be decorated in many tasty ways!
Read the full recipe here: https://www.abakingjourney.com/pistachio-shortbread-cookies/
Ingredients:
- 125 gr Raw Pistachios, unsalted & shelled
- 175 gr Plain / All-Purpose Flour
-100 gr Powdered Sugar or icing sugar
- 1 pinch Fine Table Salt
- 150 gr Unsalted Butter, very cold, cubed
- 1 large Egg Yolk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest - optional
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