In this video, I show you how I bake pizza with three different dough thicknesses: thin, medium, and thick. Each one has its own texture and flavor: crispy, balanced, or fluffy.
👉 Subscribe to my channel and tell me in the comments: Which do you prefer—thin, medium, or thick?
Pizza Dough:
Dough weight: 1000 g
Ingredients:
- (100%) Le 5 Stagioni Flour: 570 g
- (70%) Water: 405 g
- (0.5%) Fresh yeast: 3 g
- (3%) Salt: 17 g
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