This is dense but immensely flavoursome loaf, made with both rye and wheat flour with caraway seeds as well. This loaf works so well and is ideal to eat with any number of different things.
Recipe: http://geoffsbakingblog.blogspot.com/2018/08/polish-rye-bread.html
All the recipes on my blog: http://geoffsbakingblog.blogspot.com
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