TIMES, YIELD and INFO:
Makes: 15/17 croquettes
Preparation time: 15 minutes
Cooking time: 30 minutes
Oven temperature: 220°C - 430°F
INGREDIENTS (US):
14oz floury potatoes, diced, boiled and drained
1 medium shallot
1 garlic clove
black pepper
pinch of ground nutmeg
2 tbsp nutritional yeast
chives
When measuring ingredients, make sure that all the measurements are level. This means discarding the ingredients that rise above the rim of the measuring cup, tsp, tbsp .etc. The back of a knife works perfectly for this.
Breadcrumb coating:
3 tbsp breadcrumbs
1⁄4 tsp mild chilly powder
1⁄8 tsp smoked paprika
INGREDIENTS (International):
400g floury potatoes, diced, boiled and drained
1 medium shallot
1 garlic clove
black pepper
pinch of ground nutmeg
7g nutritional yeast
5g chives
Breadcrumb coating:
30g breadcrumbs
1g mild chilly powder
0.5g smoked paprika
