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Gnocchi are the most delicious when homemade.
The most important tip for this recipe is: cook your potatoes with the skin. Equally important is to make your dough with as little flour as possible. Too much of flour absorbs moisture and dries gnocchi. While cooking gnocchi instead of stirring them just gently rotated your pot, this way you will avoid sticking and jamming. Gnocchi are added to boiling water, 5-6 minutes later when they surface it's all done.
Enjoy this recipe and please share your comments.
