Praline Chocolate Mousse Cake

Hazelnut Praline Chocolate Mousse cake recipe (16cm cake) Praline paste 150g sugar 75ml water 150g hazelnuts if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in) 30g dark chocolate 30g butter 40g (ml) milk 3 egg yolks 30g cake flour (or all purpose flour) 15g cocoa powder 3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4) 60g sugar Chocolate mousse 55g - 65g dark chocolate 35g hot heavy cream 1 gelatine sheet (1.5g) 1 tbsp milk 125g cold heavy cream, semi whipped Praline mousse 55g praline paste 1 gelatine sheet (1.5g) 1tbsp milk 125g cold heavy cream Chocolate glaze 40g sugar 60g water 15g glucose syrup (or corn syrup) 10g cocoa powder 2 gelatine sheets (3g) Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like - Instagram: https://www.instagram.com/thythan_recipes/ - My baking and camera equipments: https://www.amazon.com/shop/thythan - If you like the video, please leave a like and share this video. - Subcribe my channel for more videos. And click the bell so you don't miss my new videos : https://www.youtube.com/c/ThyThan_sweetrecipes __________ ➥ Business inquiries: [email protected] __________ Thanks for watching !