Watch this webinar recording by Suzanne Driessen, University of Food Safety Extension Educator presented live on September 10, 2020. Topics include how to store fresh garden vegetables for short-term storage in the refrigerator, which vegetables can be stored longer in your basement, cellar or garage and food preservation options to freeze, dry, pickle, ferment and can fall vegetables. Finally, Suzanne provides resources for you to access with the details to preserve fall vegetables.
