| Title | : | Pro Chef Learns How to Carve a $1,500 Leg of Ham Bon Appétit |
| Duration | : | 30 minutes, 13 seconds |
| Uploader | : | Bon Appétit |
| Added On: | : | 26 September, 2019 |
| Views | : | 4.3M times |
| Likes | : | 0 |
| Source | : | YouTube |
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged
