Pulled Rump Pizza

Nothing beats pizza cooked right over the coals In this video I’m firing up my Aussie Campfire Kitchens hot top and making proper campfire pizza from scratch. A homemade sourdough pizza base, stretched by hand, topped with slow-cooked live-fire rump and cooked low and hot over glowing coals for that unreal wood-fired flavour. This is simple, honest fire cooking — no shortcuts, just heat, smoke, and good ingredients. If you love campfire cooking, live-fire meat, and next-level outdoor pizza, you’re in the right place. What’s in the cook: – Homemade sourdough pizza dough – Slow-cooked live-fire rump steak – Coal cooking on the hot top – Crispy base, smoky crust, juicy beef If you enjoyed the video, hit like, subscribe, and drop a comment — let me know what you’d throw on a campfire pizza in the comments. #CampfireCooking #LiveFireCooking #SourdoughPizza #FireCooking #OutdoorCooking #CampCooking #PizzaOnTheCoals