Pumpkin Caramel Macarons filled with Pumpkin Caramel Buttercream, and Pumpkin Caramel Sauce.
These are the perfect fall macarons 🍂
Macaron Shells
4 grams egg white powder optional, read notes
100 grams granulated sugar
100 grams egg whites
105 grams almond flour
105 grams powdered sugar
Food coloring I used orange and carmine
Pumpkin Caramel Sauce
50 grams granulated sugar
30 grams heavy cream
40 grams unsalted butter
30 grams pumpkin puree
1 tsp pumpkin spice
1/4 tsp salt or more to taste
Pumpkin Caramel Buttercream
85 grams unsalted butter
28 grams cream cheese
2 tbsp Pumpkin Caramel Sauce
1 tbsp pumpkin puree
2 cups powdered sugar
Full recipe: https://www.piesandtacos.com/pumpkin-caramel-macarons/
