Pumpkin Pie

Shortcrust Pastry link: http://youtu.be/UpqdL7IQzmg?hd=1 Visit Ian's channel and subscribe: http://www.youtube.com/bakingchin Pumpkin Pie Recipe Ingredients 2 crusts using the shortcrust pastry recipe (try substituting gluten free flour) 2 eggs 1 tsp. cinnamon ½ tsp.ground ginger ¼ tsp. allspice ¼ tsp. ground cloves ½ tsp. salt ¼ tsp. freshly ground nutmeg ¾ cup of sugar 15 oz. can of organic pumpkin 12 oz can of Evaporated, Lowfat, 2 percent milk Directions Crack 2 eggs into a mixing bowl (lightly stir) Add cinnamon, ginger, allspice, cloves, salt, nutmeg, sugar, to the eggs. Add pumpkin to mixture and stir well Add Evaporated Milk and stir well Pour into pie crust Preheat oven to 425, add pie to oven, turn down oven to 350 and cook for 45 to 55 mins. Cool pie before serving