A light pumpkin sponge cake filled with a marscapone, sour cream filling flavored with a bit of pumpkin spice. Perfect for the holidays this pumpkin roll is easy to make, the filling is fantastic and best off all it’s not loaded with butter. Neither the sponge cake nor the filling contain butter making it a perfect light yet satisfying dessert after a big meal! I hope you enjoy this recipe. Please take a moment to like, comment, and subscribe and hit that notification bell for more recipes like this. Thanks for watching!
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