Rainbow Marshmallows from scratch

Please keep in mind this is an older Video of mine. Some things may not apply. Follow me on all my socials🎥 Youtube:https://bit.ly/3EEDPYn Instagram: https://bit.ly/3xStTb0 Facebook: https://bit.ly/3onnKk9 tiktok: https://bit.ly/3rBpdoQ pintrest: https://bit.ly/3DmQCxe Amazon store: https://amzn.to/32PLMMc https://linktr.ee/CandyQueenBeeBakerMy My favorite fondant is www.Fantasiafondant.com check them out! use my $avings code https://linktr.ee/CandyQueenBeeBaker . Recipe: •In sauce pan -1/2 c. Water -1 3/4 c. Sugar -3/4 c. Corn syrup -a pinch of salt BRING MIXTURE TO 240° WITH CANDY THERMOMETER -2 teaspoons of vanilla extract will be added when whipping the mixture up (as seen on video) •In mixing bowl -2 1/2 packets of powdered gelatin -1/2 c. water (let set for 15min) MIX QUICKLY ON SLOW SPEED, THEN LET IT SIT TIL MIXING WITH SYRUP MIXTURE. •Seperate small bowl 1/3 c. Powder sugar 1/3 c. Cornstartch wisk together. (mixture used to dust on pans and molds, also after marshmallow is done etc) MAKE SURE TO DUST TOP OF MARSHMALLOWS with Powder Sugar/Cornstarch mixture SO THEY WON'T STICK TO YOUR HANDS OR ANY SURFACES.