Recipe:
Ingredients:
1 1/2 cups of self-raising flour
1/2 cup sugar
1/2 cup of desiccated coconut
1/3 cup of melted butter
1 egg
150mL of coconut cream
1 punnet of raspberries (frozen or fresh)
bit of milk
Method:
1. preheat the oven at 180C for conventional ovens and 170C for fan-forced oven
2. ready a muffin tray with muffin papers
3. mix all dry ingredients together in a large bowl
4. beat egg and add all wet ingredients into the mixing bowl
5. add dashes of milk into the mix until it becomes a batter consistency
6. carefully fold in the raspberries
7. spoon the batter into the muffin tray
8. place in the oven for 25 minutes or until browning on top.
9. put on to a cooling rack and enjoy once cooled!!
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