Making Scottish Shortbread is easy and something everyone will enjoy. Three simple ingredients and a pinch of salt! Delicious results for everyone
Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.
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