Red bell pepper & eggplant amuse

Hey guys, in this video I will show you how to make a beautiful savory two layered tuille. From that we're going to make an amuse with red bell pepper, eggplant, lemon and black sesame seed. Enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: https://amzn.to/3dq849n The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Grid mold: https://moldbrothers.nl/en/product/raster/ Enjoy making this recipe! For the red bell pepper gel: 200 grams of toasted red bell pepper 100 grams of sushi vinegar 3 grams of agar powder For the red bell pepper tuille: 100 grams of toasted red bell pepper 100 grams of egg white 50 grams of isomalt 4 grams of paprika powder 2 grams of salt 50 grams of butter 100 gram of flour For the eggplant tuille: - 60 grams of eggplant peel - 40 grams of black sesame seeds - 50 grams of isomalt - 3 grams of salt - 50 grams of butter - 115 grams of egg white - 15 grams of flour For the eggplant tartaar: - 2 toasted eggplants - 1/2 lemon zest - Red bell pepper - Mustard flower