Ingredients
For the Crust
1 cup Butter
2 cups Brown Sugar Firmly Packed
2 Large eggs
2 tsp Vanilla extract
2 1/2 cups All purpose flour
1 tsp Baking Soda
1 tsp Salt
3 cups Rolled oats (I used Quaker oats)
You can use Instant or Quick oats.
Chocolate Layer
1 1/2 cups Dark chocolate ( I used Beryl's)
You can use chocolate chips
1 can 300ml Condensed Milk
1 tsp Vanilla extract
2 tbsp Butter
Bake in a preheated oven at 325F° for 20 to 25 minutes.
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