🔥 REVERSE SEARED WHOLE PICANHA ON THE SMOKER 🔥
Today we’re cooking up a whole picanha low and slow before finishing it with a blazing hot reverse sear for that perfect crust! This cut is packed with flavor, tender as can be, and topped off with that signature fat cap that when you render it properly it makes every bite incredible.
In this video I’ll walk you through:
🥩 What makes for the perfect Picanha
🔥 Smoker temps and cooking process
🌡️ Internal temps for the perfect doneness
🥓 How to reverse sear for an unbelievable crust
🔪 Final slicing and taste test
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