Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat.
Technical specifications:
• Total output: up to 20 - 100 pcs / min ( 280 kg / hour ).
• Weight range: 10 – 250 g.
• Forming: spherical, bar and swirl.
• Hopper capacity: 2 x 15 liters.
• Product length: 0 – 500 mm.
