Risotto Base

Risotto Base The key to a great risotto is the base. Once the risotto base is made it can be Cooled and kept in the fridge for 4-5 days. To make a quick and easy risotto, Just heat a pan, add in your ingredients and the chilled risotto base and cook together. Add the finishing ingredients for a tasty lunch or dinner on the table within 10 minutes 👌🏼 Subsribe to my channel for lots more tasty risotto recipes to come. Ingredients: 250-300g risotto rice (Arborio or Carnaroli) 1 medium onion finely diced (or 2 x banana shallots) 2 cloves garlic diced 150ml white wine or cider 1 litre vegetable stock (Use more or less if required) Chopped fresh herbs for extra flavour (rosemary and thyme) Once cooked, cool and keep in the fridge for 4-5 days and use as required #marcusbeanchef #chef #food #risotto #risottolover