ROEST - new feature: inlet temperature sensor

This year (2023), we have upgraded ROEST sample roasters with a new inlet temperature sensor. It increased the capacity of the roaster to 200g. Hear from coffee expert and roasting consultant Scott Rao on how this sensor changes the roasting experience with ROEST. Explore the benefits that this upgrade is bringing to your roasting sessions. More about the inlet sensor in this blog: https://www.roestcoffee.com/roestblog/introducing-inlet-temperature-sensor 00:00 Idea behind this upgrade 00:16 Purpose of sample roasting 00:24 Benefits of inlet sensor 01:17 Scott Rao about the inlet sensor