http://www.southernfrugal.com Salisbury steak is in gravy with onions and mushrooms and is thickened with cornstarch, which creates a clear gravy. It goes very well with mashed potatoes and little early green peas. I use teriyaki sauce instead of beef stock just because I really like the taste with almost any kind of beef entree. This salisbury steak and gravy freezes very well.
