This Creamy Salmon Curry with coconut milk takes just 30 minutes to make and has a rich, boldly flavored sauce, perfect over a bowl of Jasmine rice. Made with Thai red curry paste, loads of veggies, and foolproof pan seared salmon, you'll love this for an easy weeknight dinner recipe. Gluten-free and dairy-free.
🍴SALMON CURRY ingredients🍴
2 Tbsp canola oil
4 (6oz) salmon fillets
1 tsp Kosher salt
¼ tsp black pepper
1 medium onion
1 red bell pepper
1 orange belle pepper
4 cloves garlic
2 tsp ginger paste
2 Tbsp low-sodium soy sauce
2 Tbsp rice wine vinegar
1 (13.5oz) can coconut milk
3 Tbsp Thai red curry paste
1 Tbsp brown sugar
2 Tbsp fish sauce
1 (5oz) bag baby spinach
2 limes
FULL RECIPE INSTURCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/salmon-curry/
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