Same Morning Cinnamon Rolls

Cinnamon Rolls can take up to twelve hours to make from start to finish. Who has time? Not me! This recipe will take you 3 hours start to finish. You could have these babies whipped up in time for breakfast, and still get in a full night's rest. How can you go wrong with that? Follow along to learn how. In this recipe, I use grams because measuring by weight is a more accurate way to bake. If you do not have a scale, I have written the ingredients by volume at the bottom of the description box for your benefit. Follow us on social media FB: Rachel's Kitchen Table IG: @rachels_kitchen_table Pintrest: @rachels_kitchen_table Alignable: Rachel's Kitchen Table Linked in: Rachel Evans If you're in Columbia, MO or surrounding areas, and want to purchase these or any other item from our bakery, go to https://rachelskitchentable.square.site to place your order. Please be advised all orders are made to order and will require a minimum of 4 hours to complete your order, while some items, such as bread, take up to 48 hours to complete. Shipping unavailable at this time. #RachelsKitchenTable #Bakery #FamilyOwned #Cinnamonrolls #SupportLocalBusiness #SupportSmallBusiness #CoMo #BuyLocal #breakfast #tasty #sweet #recipe #baking #BakedGoods #Eating #Food #RealIngredients *Disclaimer* This is not my recipe, I do not claim any rights to this recipe. 3 Hour Cinnamon Rolls Tangzhong Ingredients: 1/2 cup whole milk 3 tbsp unbleached bread flour Dough: 2/3 cup whole milk 2 1/2 cups unbleached bread flour 2 tbsp granulated sugar 1 tsp salt 2 tsp instant yeast 4 tbsp unsalted butter Filling: 1 tbsp unsalted butter, melted, for actual filling, plus 21 grams for brushing after baking 1/2 cup brown sugar 2 tbsp unbleached bread flour 3 to 4 tsp cinnamon pinch of salt Icing: 1 1/2 tbsp melted, unsalted butter 1/2 tsp pure vanilla extract 1 1/2 cups confectioners' sugar pinch of salt 1 to 2 tbsp milk, or until desired consistency is reached. The preparation instructions are the same as in the video