Hello friends! Today let’s make Samoa Cookie Macarons, they are based on the Samoas Girl Scout Cookies®. These Samoa Cookie Macarons are filled with a Toasted Coconut Caramel filling, and the bottom shell is dipped in chocolate.
Full recipe: https://www.piesandtacos.com/samoa-cookie-macarons/
Chocolate Macaron Shells
100 grams egg whites
100 grams granulated sugar
105 grams almond flour
75 grams powdered sugar
14 grams cocoa powder
food coloring brown, optional
Toasted Coconut Caramel Filling
1/4 cup water (60 ml)
3/4 cup granulated sugar (150 grams)
1/2 cup heavy cream (120 ml)
160 grams unsalted butter
1 cup toasted coconut flakes
For the chocolate drizzle/macaron bottom
2 cups chocolate chips (350 grams)
1/4 cup toasted coconut flakes
