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Use (g) for most accurate and consistent results
INGREDIENTS
For the Bread Dough
¾ cup (180 ml/g) warm water or milk1 teaspoon instant yeast2 tablespoons + 2 teaspoons (35 g) sugar2½ cups (300 g) bread flour¾ teaspoon (4 g) salt2 tablespoons (30 g) butter, room temperature
For the Sardine Filling
1½ cans sardines in soybean oilPinch of saltDry pepper, chili flakes, or black pepper to taste
For the Spicy Sardine Oil Topping (Optional)
Reserved sardine oil from the canFresh habanero or scotch bonnet pepper, finely choppedParsley, chopped
